Coconut rolls (Indonesian)
Ingredients:
1/2 teaspoon salt
2 tablespoon oil
4 large eggs, lightly beaten
225 g flour
1 tablespoon sago flour
A few drops of green colouring
450g coconut milk

Method:
1. Mix coconut milk with other ingredients till smooth and let stand for 1/2 hr.
2. Heat and grease a non-stick pan. Pour just enough batter to cover the base of the pan thinly. Fry pancakes till done, and pile them to cool.
3. Fill each pancake with 2 tablespoons of coconut filling, then roll.

Coconut filling:
3 tablespoons sugar
285g grated palm sugar
3 tablespoons water
6 screw pine leaves
565g grated coconut, white
1 tablespoon sago flour mixed with 2 tablespoons water.

Method
1. Melt and dissolve the sugar in water.
2. Add coconut and lower heat, stirring till almost dry.
3. Add flour and cook for 5 mins, then cool.

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Tags:

Coconut rolls (Indonesian), thai sweet rice, sweet sticky rice, organic sweet rice flour, portuguese sweet rice, mochiko sweet rice flour recipe, korean sweet rice cake, sweet rice recipe, koda farms sweet rice, glutinous sweet rice